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Datil Pepper Recipes

Datil Pepper Hot Sauce Recipe

How to Make Datil Pepper Hot Sauce

Ingredients:
10-12 datil peppers
2 red bell peppers
1 jalapeno pepper
2 yellow onions
5 dried figs, processed
5 cloves garlic, minced
28oz can of fire-roasted crushed tomatoes
12oz can of tomato paste
1/2 cup agave
1 cup light brown sugar
1 1/2 cups apple cider vinegar
1/2 tablespoon chopped ginger
1/2 tablespoon lime juice
1/2 cup water
1/4 teaspoon turmeric
1/2 teaspoon ground mustard
1/2 teaspoon garlic powder
3 teaspoons salt, to taste
1 teaspoon pepper, to taste

- Blend all peppers, onions, ginger, and minced garlic in a food processor
- Blend figs separately with 1/2 cup of apple cider vinegar
- In a large pot, combine all ingredients and blend until smooth using an emulsion blender. Cover and simmer for 2 hours, stirring occasionally.

Makes approximately 68oz

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-- More "How To" recipes will be added soon --

General info about Datil Pepper Products
Heirloom Datil peppers have only two colors. Mature green and brilliant orange. Both offer similar heat and flavors and most orders are shipped primarily with mature green peppers. It's important to note, unlike tomatoes, datil peppers do not ripen any further off of the vine. Our fresh Datil pepper packages are mixed color packages and include both mature green datil peppers and some "all ripe'" orange, with the majority being green (80-90%).